Minnesota Restaurant Week

Map Unavailable

Date/Time
Date(s) - 10/15/2017 - 10/20/2017
All Day


Untitled design (1)

Lunch-$15

4 course lunch served in our Citizen plate

Starter:

Featured soup of the day and your choice of small salad

  • Endive & Arugula Salad (V, GF); Quince vinaigrette, Minnesota apple, Idizabal cheese, marcona almonds
  • Grilled Romaine (GF); Roasted garlic dressing, crumbled yolk, croutons
  • Little Gem Lettuce (V, GF); House made buttermilk ranch, tomato, pickled red onion

Entrée:

Your choice of 1/2 sandwich or small plate

  • Pork Carnitas; TC farm pork, purple slaw, queso fresco, slow cooker salsa, cilantro
  • Mac & Cheese (V); Cavatappi, motley cheese sauce, your choice of grilled chicken or pancetta
  • Grilled Cheese (V); Smoked gouda, goat cheese, American, arugula, tomato, balsamic reduction
  • St. Paul Meat Bratwurst; House made ketchup, stone-ground mustard, motley cheese sauce

Dessert:

Your choice of mini dessert

  • Classic Opera CakeAlmond sponge cake, coffee buttercream, chocolate ganache
  • White Chocolate Pumpkin Cake; Graham cracker sable, pumpkin mousse, vanilla cremeux, poached cranberry

Dinner-$25

Starter (Choose One):

  • Featured Soup of the Day
  • Minneapolis Red Table Meat Board; Chef’s selection
  • Redhead Creamery Cheese Curds (V); House made ketchup
  • Deviled Eggs (GF); Guanciale, mustard, pickled red onion, hot sauce
  • Endive & Arugula Salad (V, GF); Quince vinaigrette, Minnesota apple, Idizabal cheese, marcona almonds

Entrée (Choose One):

  • Pork Carnitas; TC farm pork, purple slaw, queso fresco, slow cooker salsa, cilantro
  • Mac & Cheese (V); Cavatappi, motley cheese sauce, your choice of grilled chicken or pancetta
  • Cedar Planked Salmon (GF); Blackberry, red beets, balsamic, asparagus
  • Irish Lamb Stew; Guinness Irish draft, fingerling potatoes, peas, carrots, onions, soda bread

Dessert (Choose One):

  • Classic Opera CakeAlmond sponge cake, coffee buttercream, chocolate ganache
  • White Chocolate Pumpkin Cake; Graham cracker sable, pumpkin mousse, vanilla cremeux, poached cranberry

Reserve Your Table