Valentines Day Dinner

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Date/Time
Date(s) - 02/14/2019
4:00 pm - 10:00 pm


 Three courses, prix fixe $46 per person

Amuse:  Gruyere and Rosemary Gougeres

First Course:

Roasted Beets, Whipped Goat Cheese, Caraway, Dill & Orange

Seared Scallops, Cauliflower & Citrus

Mixed Greens, Fried Brie, Champagne Walnut Vinaigrette, & Grapefruit

Second Course:

Pan Seared Chicken, Carrots, Wheatberry, Fig & Duck fat

Seabass, Tangerine, Fennel, Black Olive, Tarragon & Dill

Lamb, Sweet Potato, Mushroom, Walnut & Plum

Third Course:

Pick two mini desserts to share or not