Specialty Menus

Daily Specials

Daily Specials 11:00am -1:30pm Monday - Friday / Includes One Non-Achoholic Beverage
(Does Not Include Sales Tax or Gratuity)
Monday
Chicken Pot Pie
Pastry Crust, Peas and Carrots, Petite Green Salad
12.5
Tuesday
Swedish Meatballs
Traditional Pork and Veal Meatballs, Mashed Potatoes, Lingonberry Gravy
12.5
Wednesday
Grandma’s Pot Roast
Mashed potato, braised Swiss chard, root vegetable gravy
12.5
Thursday
Open Faced Turkey Sandwich
Texas Toast, Honey Roasted Carrots, Mashed Potato, Root Vegetable Gravy
12.5
Friday
Fish Fry
Battered Cod, French Fries, Spicy Tartar Sauce
12.5

Large Party Menu

Large Party Menu Please Contact at least 7 Days Prior to Event Day to Order off Large Party Menu

Hors D’oeuvres; Butler Passed or stations (Priced per each. Minimum order 20 pc)

Swedish Meatballs
Crème Fraiche Gravy
2
Shrimp Toast
Sesame, Ginger Scallion
2
Smoked Salmon Deviled Eggs
Cream Cheese, Everything Bagel Crumbs
2
Tomato Tartare Croutons
Oregano Vinaigrette, Shaved Parmesan
2
Bacon Wrapped Blue Cheese Figs
Aged Balsamic
3
Seeded Gougeres
Curries Crab Salad
3
Beef Tenderloin Crostini
Shallot and Thyme Seasoned Beef, Red Wine Butter, Velveeta
3.5
Lobster Salad
Maine Lobster, Herb Mayonnaise, Lettuce, Tomato, Avocado on Cracker
4.5

Sliders

Pot Roast Sliders
House Pickles, Grain Mustard Aioli
5
Citizen Sliders
Shallot and Thyme Seasoned Beef, Red Wine Butter, Velveeta
6

Platters (Feed 25 People) 

Raw and Roasted Vegetables
Carrots, Celery, Cauliflower, Asparagus & Radishes
with French Onion Dip
110
Citizen Piquillo Pepper Cheese Dip
Butter Crackers, Crudité, Smoked Almond
125
International and Artisan Cheese
Assortment of our favorite Cheeses, Baguette, Crackers,
Marcona Almonds & Grapes
150
Shrimp Cocktail Display
Classic Cocktail Sauce, Tarragon Aioli, Lemons, Tabasco
160 Per 40 Shrimp
International and Artisan Cheese
Selection of Cheeses and Salami, Baguette, Olives, Cornichon, Dijon Mustard,
Pickled Onions
$175

Private Dining Menu

Private Dining Menu Minimum of 12 guests | $40.00 Per Person (tax and gratuity extra)

Please Contact at least 7 Days Prior to event to set up Private Dining Menu

Host to Chose One Starter:

Tomato Bisque
Roasted Tomato, Basil Oil, Garlic Croutons
Butter Lettuce
Hearts of Palm, Singapore Sling Vinaigrette, Macadamia Nut, Citrus
Caesar
Chopped Romaine, House-Made Garlic Dressing, Grape Tomato, Parmesan, Garlic Croutons

Host to Choose Three Entrees

Grilled Salmon
Asparagus, Pimentos & Olives, Fregola, Salsa Verde
Chicken and Dumplings
Roasted Amish Chicken, Ricotta Dumplings, Peas and Carrots
Pot Roast
Potato Puree, Root Vegetable Gravy, Swiss Chard
10oz. Bavette Steak
Sweet Corn, Chimichurri Butter, Pepper Salad
Ricotta Ravioli
Pistachios, Peas, Mint

Host to Choose One Dessert

Ricotta Cheese Cake
Shaved Chocolate, Toasted Pistachio, Brandied Cherries, Orange
Brooklyn Blackout Cake
Sweetened Crème Fraiche, Malted Vanilla Milk

Reserve Your Table